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Herbed Dip for Veggies
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1 cup mayonnaise
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon grated onion
1 tablespoon capers, drained
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon minced fresh parsley
1/4 teaspoon paprika
1/8 teaspoon curry powder
Dash garlic salt
Assorted fresh vegetables
In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1
hour. Serve with vegetables. Refrigerate leftovers.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |