Nutrition Facts

  • One serving:
  • 2 tablespoons (prepared with reduced-fat mayonnaise and reduced-fat sour cream; calculated without vegetables)
  • Calories:
  • 81
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 297 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Herbed Dip for Veggies

The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. Laurel Leslie, Sonora, California

SERVINGS

12

CATEGORY

Lower Fat

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon minced chives
  • 1 tablespoon grated onion
  • 1 tablespoon capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon curry powder
  • Dash garlic salt
  • Assorted fresh vegetables

DIRECTIONS

In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008