Herbed Dip for Veggies
Taste of Home
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The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables.
Laurel Leslie, Sonora, California
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon minced chives
- 1 tablespoon grated onion
- 1 tablespoon capers, drained
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon minced fresh parsley
- 1/4 teaspoon paprika
- 1/8 teaspoon curry powder
- Dash garlic salt
- Assorted fresh vegetables
Directions:
In a bowl, combine the first 12 ingredients. Cover and refrigerate for 1 hour. Serve with vegetables. Refrigerate leftovers. Yield: 1-1/2 cups.