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Herbed Dinner Rolls

1 cup water (70° - 80°)
2 tablespoons butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

In a bread machine pan, place the water, butter, egg, sugar, salt,
seasonings, flour and yeast in order suggested by manufacturer.

Printed from tasteofhome.com Nov 19, 2008

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Herbed Dinner Rolls cont.

Select dough setting(check dough after 5 minutes of mixing; add 1 to
2 tablespoons of water or flour if needed). When cycle is
completed, turn dough onto a lightly floured surface. Divide dough
into 16 portions; shape each into a ball. Place 2 in. apart on
greased baking sheets. Cover and let rise in a warm place until
doubled, about 30 minutes. Bake at 375° for 12-15 minutes or
until golden brown. If desired, brush with butter and sprinkle with
coarse salt. Remove from pans to wire racks.

Yield: Yield: 16 rolls.