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Herbed Dinner Rolls

Herbed Dinner Rolls
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
16 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
  • 3-1/4 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • Additional butter, melted
  • Coarse salt, optional

Directions

  • In a bread machine pan, place the water, butter, egg, sugar, salt,
  • seasonings, flour and yeast in order suggested by manufacturer.
  • Select dough setting(check dough after 5 minutes of mixing; add 1 to
  • 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough into 16 portions; shape each into a ball. Place 2 in.
  • apart on greased baking sheets. Cover and let rise in a warm place
  • until doubled, about 30 minutes.
  • Bake at 375° for 12-15 minutes or until golden brown. Brush with
  • butter and sprinkle with coarse salt if desired. Remove from pans to
  • wire racks. Yield: 16 rolls.
© Taste of Home 2013

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Herbed Dinner Rolls (continued)

Nutrition Facts: 1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013