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After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
This recipe is:
Contest Winning
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed Dinner Rolls in Quick Cooking September/October 2004, p28
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Reviewed on Dec. 10, 2011 by abbeymay
Wonderful addition to our Thanksgiving dinner! Delicious!
Reviewed on Jan. 12, 2011 by macs4445
My husband loves these!
Reviewed on Nov. 23, 2010 by kafaughn
Tasted great and looked beautiful!
Reviewed on Nov. 18, 2010 by drmpurple
Love these rolls! I get a request at every holiday to bring these.
Reviewed on Apr. 04, 2010 by 5xamom
Everyone in the family loved these! I loved how easy they were with the bread machine. I will make again and again. I sprinkled course ground garlic salt on the top. It was a huge hit!! Thanks!
Reviewed on Mar. 02, 2010 by Patricia Sloup
This is one of our family's favorites! The rolls are tender and flavorful. We just love them!
Reviewed on Mar. 11, 2009 by Sandikat2
Hi, I don't know if anyone pointed this out to you but see comment #2. She made hers the "old-fashioned" way. Kathy
Hi,
I don't know if anyone pointed this out to you but see comment #2. She made hers the "old-fashioned" way.
Kathy
Reviewed on Jan. 30, 2009 by laralen
Do we really need a machine for this recepie - as I really want to try it out.
Reviewed on Dec. 29, 2008 by StaceyAdamache
I baked these for my husband's Christmas celebration and all his relatives raved about them. They are excellent!
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