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Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 116 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 113 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Herbed Deviled Eggs in Taste of Home February/March 2005, p7
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