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I think white sauce is the best for cream soup. One day I added complementary herbs to plain potato soup. Yum! Now we always have our potato soup "herbed".
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 403 calories, 26 g fat (16 g saturated fat), 80 mg cholesterol, 1,198 mg sodium, 34 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Herbed Cream of Potato Soup in Cooking for One or Two Cookbook , p75
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