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Herbed Corn on the Cob
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1/2 cup butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1/2 teaspoon Salad Supreme Seasoning
8 medium ears sweet corn, cooked
In a bowl, combine butter and seasonings; spread over hot cooked corn.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |