Herbed Corn on the Cob
"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again!
-Priscilla Weaver, Hagerstown, Maryland
SERVINGS
|
8
|
CATEGORY
|
Side Dish
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 1/2 cup butter, softened
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon Salad Supreme Seasoning
- 8 medium ears sweet corn, cooked