Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 178
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 130 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Herbed Corn on the Cob

"What's in the butter?" is what I get asked after people taste my herb-speckled blend on fresh sweet corn. I'm more than happy to share the secret. Once you have tried this recipe, you won't want to eat corn plain again! -Priscilla Weaver, Hagerstown, Maryland

SERVINGS

8

CATEGORY

Side Dish

PREP

5 min.

TOTAL

5 min.

INGREDIENTS

  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon Salad Supreme Seasoning
  • 8 medium ears sweet corn, cooked

DIRECTIONS

In a bowl, combine butter and seasonings; spread over hot cooked corn. Yield: 8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008