Herbed Corn and Carrots Recipe

Herbed Corn and Carrots Recipe photo by Taste of Home

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Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! —Heidi Hall, North St. Paul, Minnesota

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Herbed Corn and Carrots Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 package (16 ounces) frozen corn
1 large carrot, chopped
2 tablespoons water
3 tablespoons butter, cubed
3/4 teaspoon dried basil
1/2 teaspoon onion salt
1/2 teaspoon dried parsley flakes
1/8 teaspoon pepper

Directions

In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 184 calories, 9 g fat (6 g saturated fat), 23 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Herbed Corn and Carrots in Simple & Delicious April/May 2012, p28