Read reviews (11)
Rate recipe
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 476 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Herbed Corn in Taste of Home October/November 2002, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2013 by savoie.luvgspointers
This rocks! I made the herb butter to scale in recipe. Then used 3 tablespoons with 2 cans of whole kernel corn. The rest I reserved in wax paper in refrigerator to use later with baked potatoes or dinner rolls. This would be great with roasted corn of the cob.
Reviewed on Dec. 10, 2012 by rhiler
My favorite way to prepare frozen corn! I keep a jar of the spices pre-mixed so I can easily throw this delicious dish together any time.
Reviewed on Nov. 16, 2012 by rmarie66
A delicious spin on a simple bag of frozen corn. I took this to a Thanksgiving potluck and was asked by several people for the recipe.
Reviewed on Dec. 06, 2011 by 4boysrmine
The herbs didn't quite go with the corn. I preferred the creaminess of the company corn recipe to this one.
Reviewed on Jul. 06, 2011 by mamamowe15
Wow this is my new fav recipe for bbq's! I used fresh corn instead of frozen and it was so yummy. Thanks again for another great recipe T of H!
Reviewed on Apr. 02, 2011 by keepinyouinstitches
I love corn with only salt, or salt and butter, but this is a nice change of pace and I enjoy the other flavors. I omit the thyme though.
Reviewed on Nov. 27, 2010 by apiltz
I have kids who can't stand corn, but ask for this recipe. It is the best corn! Also, making up the herbs ahead if time and keeping them on hand is a great idea. Thank you!
Reviewed on Nov. 26, 2010 by Goose
Love this recipe. My family wants me to make it al the time.
Reviewed on Dec. 19, 2009 by cwbuff
Make this for Thanksgiving or Christmas dinner! The amounts in the recipe are perfect for this. Or take it to a Potluck. Never again can I go back to plain corn!
Reviewed on Jul. 07, 2009 by NyxRizzi
Mrs. H is right. It would be hard to find a better way to prepare corn. This recipe is a keeper.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013