Read reviews (8)
Rate recipe
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 212 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 476 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Herbed Corn in Taste of Home October/November 2002, p33
Bite into a tender ear of this delicious campfire corn with herb butter. Its sweet crunch, and butter flavor will put a smile on even the pickiest of campers.
This scalloped zucchini makes a great summer side dish.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Giada's potato and zucchini pancake is served with salmon cream cheese.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 06, 2011 by 4boysrmine
The herbs didn't quite go with the corn. I preferred the creaminess of the company corn recipe to this one.
Reviewed on Jul. 06, 2011 by mamamowe15
Wow this is my new fav recipe for bbq's! I used fresh corn instead of frozen and it was so yummy. Thanks again for another great recipe T of H!
Reviewed on Apr. 02, 2011 by keepinyouinstitches
I love corn with only salt, or salt and butter, but this is a nice change of pace and I enjoy the other flavors. I omit the thyme though.
Reviewed on Nov. 27, 2010 by apiltz
I have kids who can't stand corn, but ask for this recipe. It is the best corn! Also, making up the herbs ahead if time and keeping them on hand is a great idea. Thank you!
Reviewed on Nov. 26, 2010 by Goose
Love this recipe. My family wants me to make it al the time.
Reviewed on Dec. 19, 2009 by cwbuff
Make this for Thanksgiving or Christmas dinner! The amounts in the recipe are perfect for this. Or take it to a Potluck. Never again can I go back to plain corn!
Reviewed on Jul. 07, 2009 by NyxRizzi
Mrs. H is right. It would be hard to find a better way to prepare corn. This recipe is a keeper.
Reviewed on Dec. 31, 2008 by mrs_h
I don't think you will find a better way to prepare corn. Since I cook for 2, I make up a quart ziploc bag of the herbs and add to taste as needed.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012