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“My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat!” Becky Gifford - Conway, AR
Nutritional Facts 1 chicken breast half with 2/3 cup rice mixture equals 351 calories, 11 g fat (3 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Herbed Chicken with Wild Rice in Simple & Delicious November/December 2009, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Oct. 10, 2012 by voodoowitch
I would give this 5 stars but once again they are "missing". Very good, didn't find it too salty at all and I never salt anything other than popcorn and french fries. Chicken was moist and rice was done. Excellent flavor.
Reviewed on Oct. 08, 2012 by hondapcgirl1
Way too salty! And I like salt, but i couldn't even eat it.
Reviewed on Sep. 25, 2012 by administrator
This was very good. I used 2 boxes of rice mix. Next time I will add a little more water or broth for the extra rice. Everyone loved it. Will definitely make this again.
Reviewed on Aug. 05, 2012 by LibbiPeach
This was very good, altho i think i cooked it too long as the breasts were a little dry and the rice a little done. I will shorten the cook time next time becuz even overcooked it was very good.
Reviewed on Jul. 12, 2012 by jenjones892
Fantastic recipe! I would gladly serve this for a party or holiday meal. Easy prep and great taste. Can easily be doubled for a crowd.
Reviewed on May. 28, 2012 by bereitbach
This had a good flavor, but each time I made it, some of the rice was still hard. I don't know how the rice can be completely cooked in a slow cooker. I replaced the mushrooms with onions as that is what my family prefers. I tried it both with and without the bacon and preferred it without. The bacon seemed to make it too salty. I probably won't make this again since I can't seem to get it to turn out right.
Reviewed on Apr. 02, 2012 by Miss Arlene
It tasted OK but the chicken was dry. Maybe I should have only cooked it 4 hours.
Reviewed on Mar. 05, 2012 by Spotted-Doe
This is very tasty and I've made it several times now. We like rice, so I use less chicken (3 breasts instead of 6) and I've made it without bacon, although it tastes better with it.
Reviewed on Mar. 02, 2012 by sstetzel
JeskameskaWhen it says to brown the chicken am I supposed to cook it all the way through or just brown the outside and leave the inside pink and then let it cook all the way in the slow cooker?
That's exactly what that means. You're just putting a nice color on the outside of the chicken.
Reviewed on Mar. 02, 2012 by Jeskameska
I'm a little confused... When it says to brown the chicken am I supposed to cook it all the way through or just brown the outside and leave the inside pink and then let it cook all the way in the slow cooker?I'm new at this obviously. But this looks so delicious I want to make it
I'm a little confused... When it says to brown the chicken am I supposed to cook it all the way through or just brown the outside and leave the inside pink and then let it cook all the way in the slow cooker?
I'm new at this obviously. But this looks so delicious I want to make it
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