Printable | Taste of Home

Herbed Chicken and Veggies

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups broccoli florets
Hot cooked rice

Place chicken in a 3-qt. slow cooker. Top with tomatoes, onion and

Printed from tasteofhome.com Jul 8, 2008

-----------------------Fold------------------------

Herbed Chicken and Veggies cont.

garlic. Combine broth, wine or additional broth, bay leaf, salt,
thyme and pepper; pour over chicken. Cover and cook on low for 7-8
hours. Add broccoli; cook 45-60 minutes longer or until the
chicken juices run clear and the broccoli is tender. Discard bay
leaf. Thicken pan juices if desired. Serve over rice.

Yield: 4-6 servings.