Herbed Chicken and Veggies Recipe

Herbed Chicken and Veggies Recipe photo by Taste of Home

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"This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day," suggests Dorothy Pritchett of Wills Point, Texas. "A dessert is all that's needed to complete this satisfying supper."

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Herbed Chicken and Veggies Recipe

Prep: 20 min. Cook: 7-3/4 hours

Yield: 4-6 Servings

20 465 485

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups fresh broccoli florets
Hot cooked rice

Directions

Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours.
Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 280 calories, 14 g fat (4 g saturated fat), 88 mg cholesterol, 755 mg sodium, 7 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Herbed Chicken and Veggies in Quick Cooking May/June 1999, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Herbed Chicken and Veggies

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(1-1) of 1 reviews

Reviewed on Jan. 05, 2011 by kerrynjames

It was a snap to prepare and I had it in the slow-cooker in 5 minutes prep time. However, it was a little bland. I used chicken breasts cut into chunks... it smelled amazing while cooking, but we like a little more flavor.