Herbed Chicken and Veggies
Quick Cooking
"This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day," suggests Dorothy Pritchett of Wills Point, Texas. "A dessert is all that's needed to complete this satisfying supper."
SERVINGS: 4-6
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 20 min. Cook: 7-3/4 hours
Ingredients:
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 cup chicken broth
- 2 tablespoons white wine or additional chicken broth
- 1 bay leaf
- 1-1/2 teaspoons salt
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 cups broccoli florets
- Hot cooked rice
Directions:
Place chicken in a 3-qt. slow cooker. Top with tomatoes, onion and garlic. Combine broth, wine or additional broth, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours.
Add broccoli; cook 45-60 minutes longer or until the chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve over rice. Yield: 4-6 servings.