Herbed Chicken and Veggies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 280
  • Fat:
  • 14 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 88 mg
  • Sodium:
  • 755 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 2 g
  • Protein:
  • 29 g


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Herbed Chicken and Veggies

Quick Cooking

"This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day," suggests Dorothy Pritchett of Wills Point, Texas. "A dessert is all that's needed to complete this satisfying supper."

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 20 min. Cook: 7-3/4 hours

Ingredients:

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup chicken broth
  • 2 tablespoons white wine or additional chicken broth
  • 1 bay leaf
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 cups broccoli florets
  • Hot cooked rice

Directions:

Place chicken in a 3-qt. slow cooker. Top with tomatoes, onion and garlic. Combine broth, wine or additional broth, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours.
    Add broccoli; cook 45-60 minutes longer or until the chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve over rice. Yield: 4-6 servings.


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