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Herbed Chicken and Tomatoes
Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. “Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table,“ she explains.
4 Servings
Prep: 5 min. Cook: 5 hours
Ingredients
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cans (14-1/2 ounces
each
) Italian diced tomatoes
1 envelope savory herb with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Shredded Parmesan cheese
Directions
In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and
sugar. Cover and cook on low for 5-6 hours or until chicken is no
longer pink. Serve with pasta; sprinkle with Parmesan cheese. Yield:
4 servings.
© Taste of Home 2009