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Herbed Chicken and Shrimp
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1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1/4 cup butter
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 pound uncooked medium shrimp, peeled and deveined
Combine salt and pepper; rub over the chicken pieces. In a skillet, brown chicken
on all sides in butter. Transfer to an ungreased 5-qt. slow cooker. In a bowl,
combine the onion, tomato sauce, wine or broth, garlic and basil; pour over
chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn
pink.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |