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Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
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Nutritional Facts 1 serving (1 cup) equals 606 calories, 34 g fat (13 g saturated fat), 330 mg cholesterol, 1,275 mg sodium, 7 g carbohydrate, 1 g fiber, 61 g protein.
Originally published as Herbed Chicken and Shrimp in Quick Cooking January/February 2000, p31
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Reviewed on Feb. 06, 2012 by graymyst
Everyone like this recipe but did not have seconds. It looks grat and is a good choice for when you have company over
Reviewed on Jan. 19, 2011 by cjones20
Although this sounds good I would not cook it because it is not very healthy. Look at the sodium and fat.
Reviewed on Oct. 17, 2010 by mybiz92
this was just ok,not much flavor at all, very watery sauce, didn't look like the picture at all. to much tomato sauce
Reviewed on Feb. 16, 2010 by stremm3@yahoo.com
Love this recipe, and it's so easy. I changed it a little bit by using 1 6 oz. can of tomato paste in addition to the tomato sauce. Also increased the chicken broth to 3/4 c. and added some dried oregano.
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