Herbed Chicken and Shrimp Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 606
  • Fat:
  • 34 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 330 mg
  • Sodium:
  • 1275 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 1 g
  • Protein:
  • 61 g


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Herbed Chicken and Shrimp

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Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Slow Cooker

TIME: Prep: 15 min. Cook: 4 hours 20 min.

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup white wine or chicken broth
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1 pound uncooked medium shrimp, peeled and deveined

Directions:

Combine salt and pepper; rub over the chicken pieces. In a skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker. In a bowl, combine the onion, tomato sauce, wine or broth, garlic and basil; pour over chicken.
    Cover and cook on low for 4-5 hours or until a meat thermometer reads 170° in the breast meat and 180° in the thighs and drumsticks. Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn pink. Yield: 4 servings.


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