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A mild mixture of herbs and spices adds delicious flavor to these chicken breasts. This doesn't take long to prepare, so it's a recipe I pull out of the file often. —Barbara Wall Yucaipa, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 343 calories, 25 g fat (15 g saturated fat), 124 mg cholesterol, 584 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Herbed Chicken Strips in Reminisce May/June 2005, p49
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Reviewed on Dec. 13, 2011 by lillybow
Really quick and easy. I used garlic powder and dried spices, the flavors were mild. Both teenagers liked this dish, so I'll have to double it next time. :)
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