Herbed Chicken Coating Mix Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 346
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 136 mg
  • Sodium:
  • 964 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 2 g
  • Protein:
  • 28 g


Chicken Corn Fritters

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was... View this recipe »


 

Herbed Chicken Coating Mix

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

"Our whole family loves this coated chicken," says Carolyn Romkes of Caledonia, Ontario. "It tastes great with mashed potatoes, fresh beans and carrots. I make it especially often when those vegetables are in season."

SERVINGS: 8-12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 45 min.

Ingredients:

  • 2 cups all-purpose flour
  • 8 teaspoons dried basil
  • 8 teaspoons dried thyme
  • 4 teaspoons each salt, dried oregano, dried parsley flakes, paprika and curry powder
  • 2 teaspoons pepper
  • ADDITIONAL INGREDIENTS(for each batch):
  • 1 egg
  • 1/3 cup butter, melted
  • 1 broiler/fryer chicken (3 pounds)

Directions:

In a small bowl, combine the flour and seasonings. Store in an airtight container in a cool dry place for up to 6 months.
   Yield: 2 batches (2-1/2 cups total).
    To prepare chicken: Place 1-1/4 cups coating mix in a large resealable plastic bag. In a shallow bowl, whisk egg and butter. Dip chicken pieces in egg mixture, then place in bag; seal and shake to coat.
    Place chicken in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until juices run clear. Yield: 4-6 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer