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"Our whole family loves this coated chicken," says Carolyn Romkes of Caledonia, Ontario. "It tastes great with mashed potatoes, fresh beans and carrots. I make it especially often when those vegetables are in season."
Nutritional Facts 1 serving (1/4 cup) equals 346 calories, 17 g fat (8 g saturated fat), 136 mg cholesterol, 964 mg sodium, 18 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Herbed Chicken Coating Mix in Quick Cooking September/October 2004, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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