Herbed Chicken Recipe

Herbed Chicken Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning for the vegetables, too! —;Polly Lloyd, Burlington, Wisconsin

[X]

Rate Herbed Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Chicken Recipe

Prep: 15 min. Bake: 70 min.

Yield: 4 Servings

15 70 85

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds)
3/4 to 1 cup water
1 tablespoon chicken bouillon granules
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon lemon-pepper seasoning
1 pound red potatoes, halved
2 medium onions, cut into 1/2-inch pieces
1-1/2 to 2 cups fresh baby carrots

Directions

Place chicken in a greased roasting pan. Combine the water, bouillon, thyme, marjoram, and lemon-pepper; pour over chicken. Arrange the potatoes, onions and carrots around the chicken.
Cover and bake at 350° for 50 minutes. Uncover; bake for 20-30 minutes or until vegetables are tender and chicken juices run clear, basting once. Let chicken stand for 5-10 minutes before carving. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 566 calories, 25 g fat (7 g saturated fat), 154 mg cholesterol, 841 mg sodium, 30 g carbohydrate, 5 g fiber, 52 g protein.

Originally published as Herbed Chicken in Best of Country Chicken