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This is such a versatile dish because it can be made in the oven or microwave...so time is never a factor. People always comment on the chicken's wonderful subtle herb flavor.
This recipe is:
Diabetic Exchanges: One serving (prepared with low-sodium bouillon) equals 2-1/2 lean meat, 1 starch, 1 vegetable; also, 213 calories, 89 mg sodium, 62 mg cholesterol, 20 gm carbohydrate, 24 gm protein, 4 gm fat.
Originally published as Herbed Chicken in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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