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This is recipe is one of that I reach for when I am craving chicken.—Marshall Simon, Grand Rapids, Michigan
Nutritional Facts 1 serving (1 cup) equals 663 calories, 10 g fat (2 g saturated fat), 65 mg cholesterol, 1,280 mg sodium, 102 g carbohydrate, 7 g fiber, 45 g protein.
Originally published as Herbed Chicken in Reminisce March/April 1992, p39
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