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Herbed Cherry Tomatoes
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1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon sugar
Leaf lettuce, optional
Place tomatoes in a large bowl; set aside. In a small bowl, combine
oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour
over tomatoes. Cover and refrigerate for at least 3 hours. Drain;
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |