Herbed Cherry Tomatoes Recipe

Herbed Cherry Tomatoes Recipe photo by Taste of Home

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Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota

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Herbed Cherry Tomatoes Recipe

Prep: 10 min. + chilling

Yield: 4 Servings

10 10

Ingredients

1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon sugar
Leaf lettuce, optional

Directions

Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 56 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 105 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Herbed Cherry Tomatoes in Country Woman July/August 1996, p29

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Herbed Cherry Tomatoes

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(1-1) of 1 reviews

Reviewed on Oct. 04, 2011 by chrissteve

I have lots of tomatoes and this was a tasty way to use a bunch of them. I used Italian seasoning instead of the various herbs and skipped the salt altogether.