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If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future.Ann Chan, Atlanta, Georgia
Nutritional Facts 1 slice (calculated without crackers) equals 302 calories, 26 g fat (15 g saturated fat), 136 mg cholesterol, 571 mg sodium, 10 g carbohydrate, trace fiber, 9 g protein.
Originally published as Herbed Cheesecake in
Taste of Home Christmas Annual
Annual 2010, p15
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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