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These bite-sized snacks are rich, buttery and full of flavor. You can either serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 138 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 131 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Herbed Cheese Wafers in Taste of Home February/March 1998, p41
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