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Herbed Cheese Wafers Recipe

These bite-sized snacks are rich, buttery and full of flavor. You can either serve them alone or for dipping.—Mildred Sherrer, Fort Worth, Texas

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Herbed Cheese Wafers Recipe

Prep: 10 min. + chilling Bake: 10 min./batch

Yield: 18 Servings

10 10 20

Ingredients

3/4 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup crumbled blue cheese
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 small garlic clove, minced
2 cups all-purpose flour

Directions

In a large, bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly with plastic wrap. Refrigerate for 4 hours or overnight.
Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: about 4-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 138 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 131 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Originally published as Herbed Cheese Wafers in Taste of Home February/March 1998, p41