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This tasty herb spread is terrific on top of crackers or served with fresh veggies. Preparing it in the blender yields a creamy concoction. —Shirley Glaab, Hattiesburg, Mississippi
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 53 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 140 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Herbed Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p160
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