Be the first to write a review
This tasty herb spread is terrific on top of crackers or served with fresh veggies. Preparing it in the blender yields a creamy concoction.
Shirley Glaab, Hattiesburg, Mississippi
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 53 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 140 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.
Originally published as Herbed Cheese Spread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p160
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013