Printable | Taste of Home

Herbed Cheese Dip

1 package (8 ounces) fat-free cream cheese, softened
1/4 cup fat-free milk
1 tablespoon fat-free sour cream
1 tablespoon minced fresh parsley
1 teaspoon grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seed
1/8 teaspoon dill weed
Fresh vegetables

Printed from tasteofhome.com May 17, 2008

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Herbed Cheese Dip cont.

In a small mixing bowl, combine the first 12 ingredients; beat until
blended. Serve with vegetables. Store leftovers in the refrigerator.

Yield: 1-1/2 cups.