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"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
This recipe is:
Nutritional Facts 2 tablespoons equals 28 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.
Originally published as Herbed Cheese Dip in
Taste of Home
April/May 2000, p16
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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