Herbed Cheese Dip Recipe

Herbed Cheese Dip Recipe photo by Taste of Home

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"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.

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Herbed Cheese Dip Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/4 cup fat-free milk
1 tablespoon fat-free sour cream
1 tablespoon minced fresh parsley
1 teaspoon grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seed
1/8 teaspoon dill weed
Fresh vegetables

Directions

In a small bowl, combine the first 12 ingredients; beat until blended. Serve with vegetables. Store leftovers in the refrigerator. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons equals 28 calories, 1 g fat (0 saturated fat), 2 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 0 fiber, 3 g protein.

Originally published as Herbed Cheese Dip in Taste of Home April/May 2000, p16