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Herbed Cheese Crackers
A homeless puppy spreads the true meaning of Christmas in a small town. Cuddle with your children while reading Nicholas Edwards's tale Santa Paws. These bone-shaped crackers are a fantastic treat to go with this book.—
12 Servings
Prep: 25 min. + chilling Bake: 15 min./batch
Ingredients
2 cups (8 ounces) shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dill weed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup butter, cubed
2 tablespoons water
Directions
Place the first six ingredients in a food processor; cover and pulse
to blend. Add butter; cover and pulse until mixture resembles coarse
crumbs. While processing, gradually add water just until moist
crumbs form.
Shape dough into a disk; wrap in plastic wrap and refrigerate for 30
minutes or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut
with a floured 2-in. cookie cutter. Place 1 in. apart on parchment
paper-lined baking sheets.
Bake at 350° for 12-15 minutes or until edges are lightly browned
(crackers should be crisp). Remove to wire racks to cool completely.
Store in an airtight container. Yield: about 3 dozen.
© Taste of Home 2013
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Herbed Cheese Crackers
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Nutrition Facts:
3 crackers equals 139 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 239 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.
© Taste of Home 2013