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We grow about 2,000 acres of carrots on our ranch. My whole family enjoys this colorful vegetable in a variety of recipes, including this refreshing salad.Bud Mercer, Prosser, Washington
This recipe is:
Nutritional Facts 1 serving (1 each) equals 149 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 70 mg sodium, 20 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Herbed Carrot Salad in
Taste of Home
August/September 1999, p65
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