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This is just one of many ways we prepare butternut squash—it’s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California
This recipe is:
Nutritional Facts 1 serving equals 108 calories, 2 g fat (trace saturated fat), 0 cholesterol, 205 mg sodium, 23 g carbohydrate, 7 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Herbed Butternut Squash in
December/January 2013, p57
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