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"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 140 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 249 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed Bubble Bread in Taste of Home October/November 2001, p41
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Reviewed on Jun. 17, 2011 by Not_Spacy
I made this for a dinner party to christen my new dining room furniture. It was fun serving the pull-apart bread to company, and everyone thought it was amazing. I exchanged the thyme for rosemary, because I love rosemary and had no thyme. Someone even said it was the best bread he ever had, which is high praise indeed.
Reviewed on Oct. 27, 2010 by staceydaze
I had no left overs. This was such a yummy bread.
Reviewed on Oct. 18, 2010 by katlaydee3
Loved this bread! Quick and simple to make.
Reviewed on Nov. 08, 2009 by cwbuff
Excellent, quick recipe. I really like bubble, pull-apart breads. I used frozen rolls which take 4 hrs to rise at room temp. Next time I may try letting them rise in the fridge and baking them the next day, and see how that works. As a home care nurse, I don't have a lot of time to cook, so I'm always looking for simple, good recipes like this.
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