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"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
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Nutrition Facts: 1 serving (1 slice) equals 140 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 249 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Herbed Bubble Bread published in Taste of Home October/November 2001, p41
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Reviewed on Nov. 08, 2009 by cwbuff
Excellent, quick recipe. I really like bubble, pull-apart breads. I used frozen rolls which take 4 hrs to rise at room temp. Next time I may try letting them rise in the fridge and baking them the next day, and see how that works. As a home care nurse, I don't have a lot of time to cook, so I'm always looking for simple, good recipes like this.
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© Taste of Home, 2009