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Parmesan and a blend of seasonings flavor every bite of these cornmeal breadsticks that were developed in our Test Kitchen. The dough is easy to roll out and cut into strips.
Nutritional Facts 1 breadstick (calculated without butter and additional Parmesan cheese) equals 198 calories, 8 g fat (5 g saturated fat), 61 mg cholesterol, 351 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Herbed Breadsticks in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p8
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© Reiman Media Group, LLC., 2013