Herbed Bread Slices Recipe

 Herbed Bread Slices Recipe Herbed Bread Slices Recipe photo by Taste of Home Rating 4

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—Margaret Wampler, Butler, Pennsylvania

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Herbed Bread Slices Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
5 5 10

Ingredients

  • 3 tablespoons prepared Italian salad dressing
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano

Directions

  • Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
  • Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 99 calories, 3 g fat (trace saturated fat), 0 cholesterol, 268 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48

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