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—Margaret Wampler, Butler, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 99 calories, 3 g fat (trace saturated fat), 0 cholesterol, 268 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48
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