Herbed Bread Slices Recipe

Herbed Bread Slices Recipe photo by Taste of Home

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—Margaret Wampler, Butler, Pennsylvania

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Herbed Bread Slices Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

5 5 10

Ingredients

3 tablespoons prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 loaf (8 ounces) French bread, halved lengthwise
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano

Directions

Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 99 calories, 3 g fat (trace saturated fat), 0 cholesterol, 268 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Herbed Bread Slices in Reminisce May/June 2006, p 48