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"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."
Nutritional Facts 1 serving (1 slice) equals 101 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 230 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herbed Bread in Quick Cooking March/April 2002, p59
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Reviewed on Mar. 10, 2008 by jody1936
I am looking for a millet bread recipe or other whole grain. can't have yeast or breads made with white flour.
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