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Herbed Biscuit Knots
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1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in
a loose knot. Place on a greased baking sheet. Bake at 400°
for 9-11 minutes or until golden brown. In a small bowl, combine the
oil and seasonings; immediately brush over warm biscuits, then brush
again.
Yield: 20 rolls.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |