Herbed Biscuit Knots Recipe

Herbed Biscuit Knots Recipe Herbed Biscuit Knots Recipe photo by Taste of Home Rating 5

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.

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Herbed Biscuit Knots Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
10 10 20

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Directions

  • Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
  • Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat. Yield: 20 rolls.

Nutritional Facts 1 serving (2 each) equals 131 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Originally published as Herbed Biscuit Knots in Quick Cooking November/December 2005, p15

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Reviews for Herbed Biscuit Knots

Herbed Biscuit Knots Recipe

Herbed Biscuit Knots

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(1-5) of 5 reviews

Reviewed on Dec. 27, 2011 by Tomcatlover

My family is 4 adults (both boys are in their 20's now), but they still love nice warm rolls with dinner!

Reviewed on Dec. 27, 2011 by Tomcatlover

Glad you enjoyed these rolls. I got the idea with just using biscuits and making them easy/simple. Works out great when you are busy.

Reviewed on Nov. 27, 2011 by katlaydee3

These were delicious. I made them with our Thanksgiving dinner. They are a much smaller size than most dinner rolls and would be perfect for children.

Reviewed on Nov. 25, 2011 by evrhaze

We added these rolls to our holiday menu when our girls were toddlers and these were the only thing on the menu they would eat. Everyone loves them and I love them because they are so easy to make. I just pop them in the oven while the turkey is resting. After brushing with the seasonings, they go straight to the table to signal the start of the meal.

Reviewed on Aug. 01, 2009 by Seminoles

So simple, yet really flavorful. My whole family loved them.

 
 

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