Herbed Biscuit Knots Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 131
  • Fat:
  • 6 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 409 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


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Herbed Biscuit Knots

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Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.

SERVINGS: 10

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Directions:

Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
    Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again. Yield: 20 rolls.


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