Herbed Biscuit Knots
Quick Cooking
- try a FREE ISSUE today!
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.
SERVINGS: 10
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Directions:
Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet.
Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, then brush again. Yield: 20 rolls.