Read reviews (5)
Rate recipe
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 131 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.
Originally published as Herbed Biscuit Knots in Quick Cooking November/December 2005, p15
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 27, 2011 by Tomcatlover
My family is 4 adults (both boys are in their 20's now), but they still love nice warm rolls with dinner!
Glad you enjoyed these rolls. I got the idea with just using biscuits and making them easy/simple. Works out great when you are busy.
Reviewed on Nov. 27, 2011 by katlaydee3
These were delicious. I made them with our Thanksgiving dinner. They are a much smaller size than most dinner rolls and would be perfect for children.
Reviewed on Nov. 25, 2011 by evrhaze
We added these rolls to our holiday menu when our girls were toddlers and these were the only thing on the menu they would eat. Everyone loves them and I love them because they are so easy to make. I just pop them in the oven while the turkey is resting. After brushing with the seasonings, they go straight to the table to signal the start of the meal.
Reviewed on Aug. 01, 2009 by Seminoles
So simple, yet really flavorful. My whole family loved them.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013