Read reviews (5)
Rate recipe
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 131 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 409 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.
Originally published as Herbed Biscuit Knots in Quick Cooking November/December 2005, p15
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
The secret ingredient in this quick, sweet bread is grated zucchini.
Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.
Ina uses stale croissants as the base for this rich bread pudding.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 27, 2011 by Tomcatlover
My family is 4 adults (both boys are in their 20's now), but they still love nice warm rolls with dinner!
Glad you enjoyed these rolls. I got the idea with just using biscuits and making them easy/simple. Works out great when you are busy.
Reviewed on Nov. 27, 2011 by katlaydee3
These were delicious. I made them with our Thanksgiving dinner. They are a much smaller size than most dinner rolls and would be perfect for children.
Reviewed on Nov. 25, 2011 by evrhaze
We added these rolls to our holiday menu when our girls were toddlers and these were the only thing on the menu they would eat. Everyone loves them and I love them because they are so easy to make. I just pop them in the oven while the turkey is resting. After brushing with the seasonings, they go straight to the table to signal the start of the meal.
Reviewed on Aug. 01, 2009 by Seminoles
So simple, yet really flavorful. My whole family loved them.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012