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When winter weather doesn't allow for grilling outdoors, bake your steaks instead! Bread crumbs and seasonings seal in the meat's juices with wonderful results.
This recipe is:
Quick
Originally published as Herbed Beef Tenderloin in Taste of Home Meals in Minutes Calendar Annual 2001, p
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 01, 2013 by 1bocagirl
Great recipe! Easy and fast, the meat was juicy, tasty, excellent. Will do it again. Did not change anything, the recipe is perfect as it is.
Reviewed on Feb. 16, 2013 by seasons4
Excellent!
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