Herbed Beef Stew 2 pounds beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 3 cups water 1 large onion, chopped 2 teaspoons pepper 1 to 2 teaspoons salt, optional 1-1/2 teaspoons garlic powder 1 teaspoon rosemary, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon ground marjoram 2 bay leaves 1 can (6 ounces) tomato paste Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Herbed Beef Stew cont. 2 cups cubed peeled potatoes 2 cups sliced carrots 1 large green pepper, chopped 1 package (9 ounces) frozen cut green beans 1 package (10 ounces) frozen corn 1/4 pound mushrooms, sliced 3 medium tomatoes, chopped Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Herbed Beef Stew ingredients; cover and simmer 20 minutes. Yield: 10-12 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008