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Herbed Beef Stew Recipe

Herbed Beef Stew Recipe photo by Taste of Home

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This stew looks as terrific as it tastes! Flavored with a variety of herbs and chockfull of vegetables, this recipe lists salt as an option, making it ideal for family members and friends who must restrict sodium. —Marlene Severson, Everson, Washington

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Herbed Beef Stew Recipe

Prep: 15 min. Cook: 2-1/2 hours

Yield: 10-12 Servings

15 150 165

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
1 large onion, chopped
2 teaspoons pepper
1 to 2 teaspoons salt, optional
1-1/2 teaspoons garlic powder
1 teaspoon rosemary, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground marjoram
2 bay leaves
1 can (6 ounces) tomato paste
2 cups cubed peeled potatoes
2 cups sliced carrots
1 large green pepper, chopped
1 package (9 ounces) frozen cut green beans
1 package (10 ounces) frozen corn
1/4 pound mushrooms, sliced
3 medium tomatoes, chopped

Directions

In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender.
Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 223 calories, 8 g fat (2 g saturated fat), 47 mg cholesterol, 83 mg sodium, 21 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as Herbed Beef Stew in Taste of Home February/March 1993, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Herbed Beef Stew

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Reviewed on Nov. 14, 2011 by countrygirl_717

This has been my mom's beef stew recipe for years. She just recently gave it to me and I made it for my husband. He loved it! It has amazing flavor, and we tweak the timing to make it work in a crockpot. Super easy and is the best flavored stew I've ever had!

Reviewed on Sep. 30, 2011 by dispveteran

This stew is wonderful! My fiance' can't stop eating it once he starts. The only change I make is to use a can of diced tomatoes, especially in the winter when fresh tomatoes aren't so tasty. You won't be disappointed if you choose to try this.