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Herbed Beef Rib Roast
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1 tablespoon garlic powder
1 tablespoon ground mustard
1 to 2 teaspoons salt
1 to 2 teaspoons pepper
1 beef rib roast (6 to 8 pounds)
1/4 cup water
1/4 cup beef broth
1 tablespoon red wine vinegar or cider vinegar
Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place
roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into
pan. Bake, uncovered, at 350° for 2-3/4 to 3 hours, basting frequently with
pan juices, or until meat reaches desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done, 170°. Let
stand for 10-15 minutes before slicing.
Yield: 10-12 servings.
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Printed from tasteofhome.com Jul 8, 2008Copyright Reiman Media Group, Inc © 2008 |