Printable | Taste of Home

Herbed Beef Rib Roast

1 tablespoon garlic powder
1 tablespoon ground mustard
1 to 2 teaspoons salt
1 to 2 teaspoons pepper
1 beef rib roast (6 to 8 pounds)
1/4 cup water
1/4 cup beef broth
1 tablespoon red wine vinegar or cider vinegar

Combine the garlic powder, mustard, salt and pepper; rub over entire
roast. Place roast fat side up in a shallow roasting pan. Pour water,
broth and vinegar into pan. Bake, uncovered, at 350° for 2-3/4 to
3 hours, basting frequently with pan juices, or until meat reaches

Printed from tasteofhome.com Jul 9, 2008

-----------------------Fold------------------------

Herbed Beef Rib Roast cont.

desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°. Let stand for 10-15
minutes before slicing.

Yield: 10-12 servings.