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Herbed Beef Rib Roast Recipe

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This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!

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Herbed Beef Rib Roast Recipe

Prep: 5 min. Bake: 2-3/4 hours + standing

Yield: 10-12 Servings

5 165 170

Ingredients

1 tablespoon garlic powder
1 tablespoon ground mustard
1 to 2 teaspoons salt
1 to 2 teaspoons pepper
1 bone-in beef rib roast (6 to 8 pounds)
1/4 cup water
1/4 cup beef broth
1 tablespoon red wine vinegar

Directions

Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan.
Bake, uncovered, at 350° for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

Originally published as Herbed Beef Rib Roast in Country Woman Christmas Annual 2002, p28

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Herbed Beef Rib Roast (1)

Herbed Beef Rib Roast

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Reviewed on Dec. 26, 2009 by cwbuff

I just made this for Christmas dinner and everyone loved it! So simple, too! Add this to your "simple but looks and tastes like gourmet" file. The only change I would make is perhaps increasing the broth mixture, as most of it evaporated during the roasting, and I only got to baste the roast once or twice.