Herbed Beef Barley Soup Recipe

Herbed Beef Barley Soup Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."

This recipe is:

Quick

[X]

Rate Herbed Beef Barley Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Beef Barley Soup Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 portion Triple-Batch Beef, thawed
3 cups water
1 cup frozen cut green beans
1 cup frozen sliced carrots
1/4 cup quick-cooking barley
1 tablespoon beef bouillon granules
1 teaspoon dried thyme
1/2 teaspoon salt

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until vegetables and barley are tender. Let stand for 5 minutes before serving. Yield: 4 servings.

Editor's Note: 2 cups of cubed cooked beef and 1/2 cup beef broth may be substituted.

Nutritional Facts 1 cup equals 214 calories, 4 g fat (1 g saturated fat), 65 mg cholesterol, 1,088 mg sodium, 14 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Herbed Beef Barley Soup in Quick Cooking January/February 2000, p14