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Thyme comes through in this colorful soup that's chock-full of tender beef. You can use any combination of vegetables you have on hand," Heidee adds. "Leftovers work especially well."
This recipe is:
Quick
Nutritional Facts 1 cup equals 214 calories, 4 g fat (1 g saturated fat), 65 mg cholesterol, 1,088 mg sodium, 14 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Herbed Beef Barley Soup in Quick Cooking January/February 2000, p14
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