Herbed Beans and Carrots
Quick Cooking
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A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish.
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Microwave
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/2 pound fresh green beans, trimmed
- 3 medium carrots, julienned
- 2 tablespoons water
- 2 tablespoons butter
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon lemon-pepper seasoning
Directions:
Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings. Yield: 4 servings.