Menu
Herbed Roast Chicken Herbed Roast Chicken
Chicken with Herb Sauce Chicken with Herb Sauce
Herb Garden Grilled Chicken Herb Garden Grilled Chicken
Herbed Slow-Cooker Chicken Herbed Slow-Cooker Chicken
Herbed Chicken and Tomatoes Herbed Chicken and Tomatoes
Herbed Balsamic Chicken Herbed Balsamic Chicken
Creamy Herbed Chicken Creamy Herbed Chicken
Spicy Barbecued Chicken Spicy Barbecued Chicken
Chicken with Herbs Chicken with Herbs
Garlic-Herb Roasted Chicken Garlic-Herb Roasted Chicken
Herbed Chicken Soup Herbed Chicken Soup
Herbed Chicken and Shrimp Herbed Chicken and Shrimp
Herb Chicken with Honey Butter Herb Chicken with Honey Butter
Herby Pesto Chicken Herby Pesto Chicken
Herbed Chicken Lasagna Herbed Chicken Lasagna
Barbecued Chicken Marinade Barbecued Chicken Marinade
Grilled Barbecued Chicken Grilled Barbecued Chicken
Leek and Herb Stuffed Chicken Leek and Herb Stuffed Chicken
Parmesan Herb Chicken Parmesan Herb Chicken
Herbed Roast Beef Herbed Roast Beef

Herbed Barbecued Chicken

9 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

4 servings

Updated: Oct. 23, 2022
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio
Herbed Barbecued Chicken
Herbed Barbecued Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)

Directions

  1. In a bowl or shallow dish, combine the first 10 ingredients; add chicken and turn to coat. Cover and refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chicken on an oiled rack, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°.

Nutrition Facts

1 each: 159 calories, 6g fat (1g saturated fat), 63mg cholesterol, 248mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.