Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 163
  • Fat:
  • 13 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 394 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g
Contest Winning Recipe

Herbed Baked Spinach

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

SERVINGS

6

CATEGORY

Side Dish

METHOD

Baked

PREP

10 min.

COOK

40 min.

TOTAL

50 min.

INGREDIENTS

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup heavy whipping cream
  • 1/3 cup milk
  • 5 tablespoons shredded Parmesan cheese, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper

DIRECTIONS

In a large skillet, saute onion and garlic in butter until onion is tender. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons Parmesan cheese, bread crumbs, salt, marjoram and pepper.
    Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008