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Herbed Baked Spinach Recipe

Herbed Baked Spinach Recipe photo by Taste of Home

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Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

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Herbed Baked Spinach Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6 Servings

10 40 50

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Directions

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Herbed Baked Spinach in Country Woman January/February 2005, p29

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Herbed Baked Spinach

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(1-1) of 1 reviews

Reviewed on Jul. 22, 2010 by linda_ing

This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.