Herbed Baked Spinach
Country Woman
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Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 tablespoons butter
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup heavy whipping cream
- 1/3 cup milk
- 5 tablespoons shredded Parmesan cheese, divided
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon pepper
Directions:
In a large skillet, saute onion and garlic in butter until onion is tender. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons Parmesan cheese, bread crumbs, salt, marjoram and pepper.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned. Yield: 6 servings.