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Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
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Nutritional Facts 1 serving (1 each) equals 163 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 394 mg sodium, 8 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Herbed Baked Spinach in Country Woman January/February 2005, p29
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Reviewed on Jul. 22, 2010 by linda_ing
This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.
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